Light and fluffly little meringue cookies are always a hit with kids young and old - rainblow colours make them even more fun

Zuga tastes just like sugar and is made from pure Erythritol. “Pure” means Non-GMO erythritol with no other sweeteners or fillers like you will find in most other products - perfect for tasting great and keeping processed sugars out of your diet.

Grab your Zuga sweetener at bruhe.ca (and stop by to try it too) or order online at zuga.ca

Keto Meringue Cookies

Ingredients:

• 4 Egg Whites

• Sprinkle of Xanthum Gum

• 1/2 cup Zuga Sweetener ( more to taste, we prefer semi sweet treats)

• Natural food colouring (optional)

Directions:

1. Whip Eggs and Xanthum Gum to stiff peaks

2. Gradually add Sweetener while mixing.

3. If using food colouring, divide mixtire into number of colours you are using

4. Gently fold in colour

5. Fill piping bag with your mixture(s)

6. Pipe out onto Parchment Paper lined cookie sheet

7. Bake 200° 50-70min

8. Cooking times may vary depending on size.

9. Cool completely before you remove them.

Full video tutorial

Keto doesn’t mean boring!!!

What treat would you like to see a Zuga sweetener version of?

What do you need Ketofied? 

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Hi I'm Dori of Colourful Keto with Dori!

I found Keto by accident and fell in love inspite of myself. I fell in love with whole foods and food that loves me back. 

My passion is creating the Healthy solutions you never dreamed of. 

Let's talk a walk on the fun side of healthy eating!!