Holiday get away feeling right at home! Decadent, indulgent and low carb - a match made in chocolate heaven.

Head on over to brühe or visit brühe.ca to grab your low carb favorites and staples along with your Zuga sweetener and sugar-free Ross Chocolate bars and get creative - the possibilities are endless.

Salted Caramel Dark Chocolate Mousse

Ingredients:

• 2 Ross Choclate sugar Free Bars (regualr flavor) or 2 1/2 oz Sugar Free Dark Chocolate

• 1oz Salted Butter

• 1/2 Cup Heavy Cream

• 1/tsp Caramel Flavour Extract Optional *

• Zuga Sweetener to Taste

Directions:

1. Melt chocolate and butter (microwave 30 sec intervals or over a double boiler)

2. Add sweetener, flavour extract and heavy cream

3. Whip all ingredients until desired consistency.

4. Top with extra whipped cream

5. Garnish with sugar free chocolate shavings

Full video recipe tutorial:

Holidays and special occasions can be filled with keto indulgences

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Hi I'm Dori of Colourful Keto with Dori!

I found Keto by accident and fell in love inspite of myself. I fell in love with whole foods and food that loves me back. 

My passion is creating the Healthy solutions you never dreamed of. 

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