Food Freedom Friday Edition 368 - Vitamin D

Vitamin D is a steroid hormone made in the skin as a response to ultraviolet light. It can also be consumed through diet to varying degrees as well as in supplement form. When skin is exposed to light, specifically the UVB spectrum of ultraviolet light (outdoor sunshine at the optimal time of day and year), it synthesizes vitamin D from a cholesterol precursor.

Read More
Michal OferComment
Food Freedom Friday Edition 366 - Oxalates

Oxalates are compounds that naturally exist in many food items often considered healthy including spinach and almonds. The are indigestible and can cause digestive issues. Oxalates often give foods their bitter taste and are thought to be compounds meant to protect the plant from predators.

Read More
Michal OferComment
Food Freedom Friday Edition 365 - Using Animal Fats

When you hear the term “healthy fats,” most people often immediately think this refers to the plant-based fats touted by dietary plans such as the Mediterranean diet. These include fats such as olive oil, avocados and walnuts—but excludes animal fats. While they have not typically been equated with the same healthfulness, animal fats are, in fact, nutritious foods that are necessary in the diet.

Read More
Michal OferComment
Food Freedom Friday Edition 363 - Fat Loss Myths

Fat loss is not as simple as eating healthy and following an exercise program. The next time you come across a trending fat loss tip, pause for a moment, and do your due diligence to find out the truth. It is equally as important to analyze your current situation to determine if this particular weight loss strategy will work for you.

Read More
Michal OferComment